Pinot Gris

Pinot Gris is a wine with a strong personality that goes well with dishes rich in taste. It is the white wine from Alsace that accompanies the dishes usually reserved for red wines with the most panache. Game, marinated or not, veal, pork, poultry, in particular accompanied by sauces with marked flavors, roasts, kidneys, risottos, mushrooms, cereals (polenta, wheat or corn cakes, etc.) , make it the wine of autumn dishes. In Alsace it also accompanies the famous baeckeoffe. Due to its balance between substance and freshness, it sublimates sweet / savory accords. Foie gras, fresh, pan-fried or semi-cooked, love its presence. All the qualities of Pinot Gris also make it a delicious aperitif wine.